Everyone from mom to Uncle Sam urges people to eat more fruits and vegetables as part of a healthful diet. So why did the Food and Drug Administration (FDA) allow only raw fruits and vegetables to make a "healthy" claim on food labels?
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San Diego-based Van Camp Seafood's Chicken of The Sea® is believed to be the first tuna brand to be processed within a facility adhering to the federal government's Hazard Analysis Critical Control Points program.
Klockner Pentaplast of America Inc. (Gordonsville, VA) has established a research and materials testing center for pharmaceutical blister package films so that customers can develop or improve their blister packages.
Cryovac® M312 is a PVC alternative for medical packaging from Cryovac (Duncan, SC). This multi-layered coextruded film has improved moisture retention and better performance in refrigerated conditions than PVC, says the company, with good clarity after autoclaving.
The Clean-Clic system from Innovative Packaging Netherlands (Nieuw Vennep, The Netherlands) is a flexible refill pouch with a self-closing two-piece PE closure that eliminates spillage, says the company.
The product inside may be more healthful or taste as good, but a package bearing a name like "meat product" or "peanut butter substitute" isn't likely to be as accepted as "bologna" or plain "peanut butter." As the food industry continues to develop new variations of old staples that are more in keeping with the public's desire for more nutritious and convenient foods, the U.S.