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Article | May 5, 2011
Oxygen barrier coatings for meat & cheese packaging
NanoPack’s FDA-compliant NanoSeal™ uses a patent-pending oxygen barrier that provides a clear barrier coating for meat and cheese packaging and delivers significant economic and environmental advantages.
NanoSeal technology also provides flavor and aroma barriers. Other markets include spices and coffee, as well as dry packaged products including nuts, crackers, cookies, confectionaries and mixes.
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