The household cleaning products company expands its collection program to include pumps, triggers, refill pouches, and other packaging, regardless of brand.
Single-serve brewing system gets first two drink pouches in recyclable material, said to reduce the package footprint from 40% to 44%, depending on method of disposal.
Designed to store vitamins, medical tablets, food and nutritional supplements, and cosmetic products, Cardia Bioplastics’ Biohybrid containers are food-contact compliant and fully recyclable.
With a majority of U.S. consumers identifying with green values, brand owners must learn how to effectively communicate their green message in a relevant way.
Proprietary Eco-Calculator helps Kraft’s packaging designers create more efficient, sustainable solutions for products, such as the Kraft YES Pack and the Tassimo T Disk.
Boasting a gas-barrier layer that comes from a ‘high amylose plant starch,’ corn-based biopolymer trays were a notable highlight at AMI/FMI International May 1-3 in Dallas.
A qualitative analysis of bio-based plastics evaluates their environmental, health, and safety impacts through LCA information and plots them on an Avoid/Preferred spectrum.
The launch of McCormick Distilling Co.'s new Montego Bay Coconut Rum is marked by packaging with eye-catching design and color that gives the new brand strong shelf appeal.
New packaging technology, proprietary to General Mills, makes it possible to pack cereal more densely, which lets the firm reduce its use of paperboard by 200,000 pounds annually.
A new Web-based open-innovation platform launches with a global challenge to consumers to help Heineken design more sustainable packaging for its beer brand.
