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Shaka agitation process cuts retort cycle time by up to 90 percent
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Podcast |
September 16, 2011
Shaka agitation process cuts retort cycle time by up to 90 percent
Five years of research and development went into the commercialization of the Shaka® retort process. Greg Jacob, vice president and general manager, Allpax, discusses Shaka agitation and why this process is both unique and evolutionary for the shelf-stable food industry.
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