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MAGAZINE:
June 2009

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Articles

Bowls extend Del Monte into produce section

06/09

Content Type Image  When line extensions place a longtime brand in a new section of the store, the right packaging and brand message are essential.

MAP expands German foodservice provider’s map

06/09

Content Type Image Bauer Funken’s two modified atmosphere packaging systems pack salads, sandwiches, and other foods for the German market.

Cafe Yumm! Sauce rebrands through 'green' packaging

06/09

Content Type Image  Lightweighting drove Beau Delicious! Intl. to change from glass jars to sleeved APET containers.

Inspired leadership and the power of innovation

06/09

Content Type Image Now is not the time to innovate. Innovation involves risk, and doing anything even remotely risky is unwise in times of economic uncertainty.

Lighter weight proves fruitful for HDPE-bottled nectars

05/30/09

Content Type Image  Currant Co. nectars, rebottled into plastic for weight savings, expand to six varieties and national distribution.

Juice it up

05/09

Content Type Image A new rinsing, filling, and capping system helps one nutraceutical contract packager eliminate microbial growth and reduce product giveaway.

Flexible films find gold in FPA awards

03/09

Content Type Image  Vacuum skin packaging, gorgeous stand-up pouches, and a WHO winner with life-saving potential are among the highlights in this year’s FPA competition.

Food spoilage indicator

02/11/09

Content Type Image  URI research partnership creates smart packaging to alert consumers, grocers when refrigerated foods spoil.

Wine label chills nicely

01/09

Content Type Image Wineries that capture customers with their finest wines might be losing sales when their labels get wet.

Sustainability's bottom line

01/09

Content Type Image The process of packaging—sourcing materials, design, transportation, handling, and warehousing—is costly.

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Multimedia

Servos deliver robotic dexterity

Content Type Image Multipacks of refrigerated dessert cups have been ‘discovered’ by German food marketers and their consumers. At Campina, better automation was required.

Swirl technology to the rescue

Content Type Image  Campina Deutschland wanted to switch from preformed pudding cups to cups that are thermoformed from rollstock and then filled in line. But what about those swirls?

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