M&Q Packaging’s Yieldmaster High-Temperature Cook-In Bags withstand 400°F temperatures for 6 hours during food service or consumer cooking processes.
These high-temperature cook-in bags decrease preparation and clean-up
time; reduce overall cooking time by 33-50%; cook the meat properly in
its own juice, while keeping it moist; prevent protein adhesion to the
bag; and maintain the integrity of the processor’s original recipe. The
patented design of the bags enable hermetically-sealed vacuum meats to
move safely through production without being touched by human hands.
Available in a variety of sizes and styles. ISO-registered,
NSF-certified, Kosher, HALAL approved and in compliance with FDA