The system is designed for close integration with
leading vacuum fillers and other sausage processing equipment for easy
incorporation into a production line. The PowerPhase membrane style
menu driven interface provides easy set up and minimized downtime at
product changeovers. Use of ZMFZ (zero metal free zone) technology and
a mobile stand design enables overall system length to be minimized
reducing the pipe length helping to reduce product creaming. Full
stainless steel construction and sealing standards up to IP69K.