The proprietary BGB-90 shrink bag is not only “green,” but strong
enough to provide puncture protection—from edge to edge—without
requiring labor-intensive patches, soaker pads, bone discs, or other
stopgap measures. Bags resist abuse, reduce leaker rates and re-packs. Designed for
bone-in fresh, cooked, or processed meats, including ribs, ham, beef,
and poultry, as well as heavy rub or spiced products. Printable with
brand logos, cooking directions, and more, the bags also provide
attractive clarity and gloss. Bags can be heat-sealed or clipped.