Treated netting duplicates the original, true black color of
traditional Black Forest hams and combines it with Flavorseal smoke
flavoring and a non-soy lecithin (NSL) release agent. The netting will
not cook into the meat, and the release agent allows it to peel easily
from the ham’s exterior, thus reducing surface tearing for better
appearance and less waste. The integral smoke transfer provides the
excellent aroma and taste of traditionally smoked hams without the need
for additional dipping to achieve the rich, dark, Black Forest color.