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Article | September 30, 1995
Praxair's (Danbury, CT) new brochure describes how the use of nitrogen in packaging is a safe way to extend shelf life and preserve the flavors, aroma and colors of a wide range of products.
Possible applications include snack foods baked goods and noncarbonated beverages. Overviews how Praxair's proprietary gas diffusers permit a high rate of flow without turbulence produced by open-tube injectors.
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