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—Kraft Foods North America a corporate member of the Packaging Education Forum (Arlington VA) is establishing a pair of $2 scholarships in the names of James E. Scott dir. of package engineering and design and Eastman Kodak Co. and Thomas E. Hougue dir. of packaging strategy at DuPont Co.
—The Assn. for Dressings and Sauces has given its second annual Package of the Year award to Stonyfield Farm Londonderry NH for its single-serve portable tube yogurt.
—A new analytical balance from Mettler Toledo (Columbus OH) helped the company win a R&D 100 Award from R&D Magazine.
—Krones (Franklin WI) is celebrating its 50th anniversary.
—Impaxx Inc. (Schaumburg IL) was awarded Certification Supplier Designation by Bausch & Lomb.
—Exopack LLC (Spartanburg SC) has earned the American Institute of Baking’s Certification of Achievement for outstanding food safety and hygiene practices.
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