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Article | May 15, 2013
Sealed Air Corporation: Ovenable packaging for seafood
Sealed Air’s Cryovac Oven Ease packaging material for frozen seafood, which runs on most traditional thermoform rollstock equipment, enables consumers to purchase high-quality seafood items, store the items in their home freezer, and cook from raw in the oven inside the same material in which it was packaged.
Because Cryovac Oven Ease material runs on most traditional thermoform rollstock equipment, seafood processors that use rollstock are able to enter the ovenable category without incurring the expense of new equipment.
Cryovac Oven Ease for seafood also enables seafood processors to remove the guesswork from home cooking. Products can be seasoned or marinated prior to packaging, with simple preparation instructions included on the products’ exterior package.
Cryovac brand technology ensures seal reliability, and prevents oven-splatter. Cryovac Oven Ease material bonds tight, with seals that retain their integrity throughout cooking.
Featuring exceptional clarity, the material ensures seafood is freezer-ready and accommodates cook-from-raw or reheat applications. After cooking, Cryovac Oven Ease for frozen seafood offers impressive holding time, keeping items hot in the package long after being removed from the oven.
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