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Article | January 15, 2012
Flexible packaging for baking, snack food
Star Packaging’s new line of packaging for baking and snack food applications seals in freshness, enhances in-store shelf presence and comes with a range of features that maintain product quality and improve the consumer experience.
Using unique barriers that are tailored for each product maximizes shelf life and ensures product freshness. From high barrier laminates for products like nuts and salted snacks to metalized films for potato chips, the packaging technologies lock in flavor and are designed to keep the product fresh even beyond the expiration date. 10-color process printed laminations help maximize shelf-impact through eye-catching colors and high-end designs. With both in-house digital photopolymer plates and the latest generation of gearless CI presses available, crisp images with sharper details and higher contrasts are produced. For one-time use packages, seals have been developed that are strong enough to preserve the product yet still easy for consumers to open. For reclosable packages, Star offers INNO-LOK® zipper solutions that are easy to open--for consumer convenience--but continue to maintain product freshness and quality
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