Flavour Mark contributes to better product quality, taste and nutritional value because the aseptic process exposes products to extreme heat for a short period of time. The package also promotes improved quality and shelf life by preventing oxidation. The technology also increases efficiencies, reduces packaging waste and improves safety standards. Can eliminate the need for cold storage and distribution. The reduction in materials has been shown to reduce packaging waste by 76% over cans, even when accounting for recycling. Inherently tamper-evident