Download this free, 80-page Food Safety Playbook jam-packed with strategies for success, best practices, how to ensure compliance with FSMA, and pitfalls to avoid. Written specifically from a packaging perspective
Learn more
 >>
Article |

Thermoformed 'pot' extends shelf life for soup

Délices de la Mer’s “on-the-go” soup uses PP/EVOH/PP structure to gain 12-month shelf life in French retail market.
Print Reprint
FILED IN:  Package Feature  > Shelf life
     

French food brand Délices de la Mer provides canned fish, vegetables, and sauces, using stand-up pouches, glass jars, and plastic bowls and trays to package a variety of foods for retail markets in France. Recently it selected a custom pot from RPC Bebo France for the October launch of a healthy, organic soup range, which is being sold under the popular Bjorg brand name. It’s sold in two flavours–‘Sweet potato &coconut’, and ‘Minestrone with vegetables & epeutre’.

The company chose RPCs Bouxwiller site because it manufactures and distributes round, nonround, standard and customized packaging. In this instance, the thermoformed 400-ml microwaveable pot has a 95-mm diameter and uses a polypropylene/ethylene vinyl alcohol/PP barrier structure to provide a 12-month shelf life. Customized cavities in the thermoforming process are said to allow for product sterilization.

 

Comments(0)

Add new comment

Related Sponsored Content

E-BOOK SPECIAL REPORT
42 Best Package Designs
Sign up to receive timely updates from our editors and download this e-book consisting of our editors' picks of most notable package designs. Updated for 2014!
x

Newsletters

Don't miss intelligence crucial to your job and business!
Click on any newsletter to view a sample. Enter your email address below to sign up!
GENERAL INTEREST
PACKAGE DESIGN/DEVELOPMENT
Each newsletter ranges in frequency from once per month to a few times per month at most.