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Video | October 23, 2011

Retort agitation process opens door to new products

Now available for production-size applications, the Allpax Shaka retort provides rigorous agitation to products during the retort process to sterilize food faster through improved thermal transfer.
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FILED IN:  Package Feature  > Shelf life  > Retort
  
By Anne Marie Mohan, Editor

The resulting reduction in cycle time and thermal burden on the product will allow new products applications to undergo the retort process.

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