Download this free, 80-page Food Safety Playbook jam-packed with strategies for success, best practices, how to ensure compliance with FSMA, and pitfalls to avoid. Written specifically from a packaging perspective  Learn more >>
 
Article |

No beefs with irradiation

Irradiated beef is not likely to affect sensory qualities such as color, flavor and texture, according to a new study conducted by the Kansas State University department of animal sciences and funded by the Beef Promotion and Research Board.

The study presumably conducted to help sway resistant consumers in favor of the technology found that low doses of nonradioactive irradiation had no consistent measurable effect on flavor aroma color and shelf life of beef products. Bacterial counts were lower in irradiated samples. Both aerobic and vacuum packaging however did negatively affect color flavor and texture of the beef tested. Tests were done using raw and precooked ground beef patties and chilled and frozen boneless beef steaks. Cooking loss purge percentage and pH also were influenced more by package type and fat level than by irradiation.

Comments(0)

Add new comment

ADVERTISEMENT
E-BOOK SPECIAL REPORT
42 Best Package Designs: 2014 edition
Sign up to receive timely updates from our editors and download this e-book consisting of our editors' picks of most notable package designs. Updated for 2014!
x

 

Newsletters
Don’t miss intelligence crucial to your job and business!
Click on any newsletter to view a sample. Enter your email address below to sign up!
GENERAL INTEREST

New Issue Alert

Packaging World Magazine

eClip

Breaking packaging news

Packaging Insights

Pertinent packaging issues

PACKAGE DESIGN/
DEVELOPMENT

Greener Package

Sustainable packaging

Shelf Impact

Package design strategies

Each newsletter ranges in frequency from once per month to a few times per month at most.