OFF THE SHELF: Portion cups make cooking convenient

Video | February 15, 2012

OFF THE SHELF: Portion cups make cooking convenient

Anne Marie Mohan shares a cook’s new best friends: concentrated chicken stock in a mini-tub and vitamin-enhanced egg whites in 4-oz portion cups—both packaged in clever resealable paperboard packs—that add convenience to food preparation.
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FILED IN:  Package design  > Structural
  

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