Download this free, 140-page Flexible Packaging Playbook jam-packed with strategies for success, best practices, and pitfalls to avoid.  Learn more »
Glenroy invites you to download this playbook.
Article |

Catering to convenience (sidebar)

Other winners
Print Reprint
FILED IN:  Package design  > Structural
     

Seven of the 10 DuPont Award winners have already appeared in the pages of Packaging World. Here’s another look at them.

Food Category Gold Award: A 24-oz pickle jar from Vlasic Foods Intl. Cherry Hill NJ won a Gold Award (see Oct ‘00 p.2 or packworld.com/go/vlasic). In test at an undisclosed location since Sept. ‘00 the polyethylene terephthalate jar is injection/stretch blow molded by Schmalbach-Lubeca (Manchester MI). It features a wide-mouth opening with crystallized neck finish and is the first commercial example of Schmalbach-Lubeca’s True Heat-Set® technology. It enables the jars to withstand pasteurizing temperatures to 190°F for an unspecified time says John Collier director of packaging for Vlasic Foods. Collier credits teamwork between Vlasic Schmalbach-Lubeca and cap-maker White-Cap (Downers Grove IL) for the project’s success in understanding various forces of filling sealing pasteurizing labeling and shipping.

Food Category Gold Award: StarKist Seafood Div. of Pittsburgh-based Heinz North America introduced StarKist tuna in three varieties in vacuum sealed retorted pouches available nationally in October 2000 (see Aug ‘00 p 2 or packworld.com/go/starkist). The 7.06-oz foil pouch contains virtually no liquid and is said to deliver firmer fresher-tasting tuna. InterBrand (New York NY) developed the pack’s graphics printed in six colors. Company spokesman Michael Mullen informs PW that the pouched products have reached a “terrific” 5% market share in just six months. Playing off that momentum a 3-oz “single-serve” pouch will debut nationally in late spring that uses the same (undisclosed) structure Mullen says.

Related Sponsored Content

Food Category Gold Award: Kraft Foods (Northfield IL) earns a gold in the food category for its 6-oz Cool Whip Squeeze dispenser sold in supermarket freezers (see Jan ‘01 p.2 or packworld.com/go/coolwhip). The special two-piece decorator tip molded by Creative Packaging (Buffalo Grove IL) allows consumers to personalize foods with stars loops and swirls. Sharing the gold are Curwood (Oshkosh WI) which Kraft says supplies the pouch material and inserts the fitment; pouch body manufacturer Riley & Geehr (Evanston IL); and Osgood Industries (Oldsmar FL) which supplied the pouch filler.

Food Category Silver Award: Morton IL-based RMH Foods uses printed heat-sealed bags to overwrap polypropylene trays containing a vacuum-packed meat entrée (see Feb. ‘01 p. 2 packworld.com/go/rmh). Printed flexo in eight colors the bags are converted and wicketed by Robbie Mfg. (Lenexa KS). Bag material is 75-ga Clysar® from DuPont (Wilmington DE).

Non-Food Category Gold Award: Variotec Innovative Packaging Systems Kaufbeuren Germany won a Gold Award for its Dialpack dispenser (see Feb. ‘01 p. 10 or packworld. com/go/dialpack). The dual package lets consumers personalize dosing of the critical sun protection factor in their sunscreen product.

Non-Food Category Silver Award: Squeeze’n Shave Travel Razor on a Tube from Hoke2 of Campbell CA (see Apr. ‘00 p. 4 of packworld.com/go/hoke2) won a Silver Award. Consisting of three components this 1-oz tube of shave gel snaps into a molded flexible polypropylene shell that becomes the handle for a standard disposable shaving blade. Hoke2 injection molds the PP shell in-house. JSN (Irvine CA) injection blow-molds the monolayer LDPE tube. Filling is done at Libby Labs (Berkeley CA).

Non-Food Category Silver Award: Morristown NJ-based Colgate-Palmolive won a silver award for its 2in1 Toothpaste and Mouthwash in a Squeeze Bottle (see Sept. ‘00 p. 2 or packworld.com/go/2in1). The innovative package dispenses a liquid gel from a flip-top closure. As the consumer brushes the gel is said to make its way between the teeth and into hard-to-reach places providing both cavity protection and fresh breath.

See the story that goes with this sidebar: Catering convenience

Comments(0)

Add new comment

E-BOOK SPECIAL REPORT
42 Best Package Designs
Sign up to receive timely updates from our editors and download this e-book consisting of our editors' picks of most notable package designs. Updated for 2014!
x

Newsletters

Don't miss intelligence crucial to your job and business!
Click on any newsletter to view a sample. Enter your email address below to sign up!
GENERAL INTEREST
PACKAGE DESIGN/DEVELOPMENT
Each newsletter ranges in frequency from once per month to a few times per month at most.