What went wrong with Coke's 2011 holiday can design
Package design research is only as good as the validity and reliability of its methodologies and the creativity and expertness with which the derived insights are implemented—true of all types of research. Companies should augment their research-derived knowledge with a systematic approach that incorporates all channels through which consumers express their opinions about packaging. An 800-number hotline, for example, won’t fulfill its potential if there isn’t an effective means of categorizing packaging-related responses and conveying them to those within the company who can best act upon them.
The mighty minority
An impassioned few can garner attention disproportionate to their numbers, especially in these days of multi-media led by the internet, a truth that a Coke spokesperson might have soft-pedaled in stating that the critics of the white can constituted a minority. Incidentally, the statement is reminiscent of what Frito-Lay said of the critics of the Sun Chips bags, before pulling the noisy packages from stores. It’s human nature to desire praise, which explains why most of a typical company’s packaging-related inquiries are about what consumers like about the packaging. Due regard should be given to discovering dislikes and evaluating their likely consequences. Such is not an exercise in the impossible quest of trying to please everyone, but rather one of balancing and trade-offs; after all, every package design is the result of compromises.
A characteristic of the so-called minority is that they are stubbornly resistant to explanations as responses to their dislikes; in other words, they aren’t satisfied in knowing why a problem exists, they just want it solved. So those claiming that the white can is confusingly similar to the silver can of Diet Coke aren’t appeased by a fact sheet posted on the company’s website, explaining how the two cans differ. Besides, the need for such a tutorial contradicts the fact that packaging should communicate the brand’s vitals instantly (or at least within the second or two that packages have to arrest the consumer’s attention within a store environment). Companies should accept this as a maxim: imposing undue requirements on consumers never leads to good results.
Nor should companies automatically disregard consumer complaints that obviously are illogical. Case-in-point: those consumers who claim that the Coke in the white can tastes different from product in the flagship red can. Such claims are nonsense, of course; however, that should not obscure their relevance. It underscores that packaging is about perception and that perception is reality. It shows that packaging and product are so inextricably intertwined that illogical perceptions should come as no surprise. That’s not to say that claims can’t be too wacko for consideration (the white can transmits radio signals from another planet), but that others should be evaluated for what they imply about the power of packaging.
The world will continue to “see red,” to Coke’s delight
The slogan goes, “Things go better with Coke,” but that’s not necessarily true in all instances. But no shame attaches to the occasional snafu; it demonstrates that the company is not complacent, that it’s willing to dare. It’s a main reason why Coke remains the category leader. But boldness, alone, is not sufficient. It must be teamed with a steep learning curve and alacrity in changing plans when results justify, two of Coke’s demonstrated abilities.
It’s mere coincidence that Coke’s latest packaging story comes during the holidays, but regardless of the calendar, any glimpse into that company’s decision-making process should be regarded by other companies as a gift-wrapped present.
Sterling Anthony is a consultant, specializing in the strategic use of marketing, logistics, and packaging. His contact information is: 100 Renaissance Center- Box 43176; Detroit, MI 48243; 313-531-1875 office; 313-531-1972 fax; [email protected]; www.pkgconsultant.com




































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