‘Inclusive design’ approach to packaging benefits Nestlé and its customers
Inclusive Design is a process that seeks to develop product design to meet the needs of more people. Nestlé is reportedly the first food and beverage company to adopt this method following its partnership with the university in 2009. “Nestlé is taking a lead role in the development of this design philosophy,” says David Wiggins, head of packaging at Nestlé U.K. “Inclusive design allows us to move from good design to great design. It is about pioneering design that benefits all our consumers.” Nestlé also aims to make its products safe to use, maintain freshness, provide easy-to-understand instructions, and minimize waste. “Putting the consumer at the centre of packaging development means creating products and packaging that are easy to use regardless of age, disability, or physical condition,” notes Anne Roulin, global head of packaging and design at Nestlé. Package design for arthritis sufferers
“Every day of my life I’ve struggled with packaging, so this move by Arthritis Australia and Nestlé is really liberating--it will certainly give me more independence in my day-to-day life,” she says. “If I can open a package easily then it’s certainly more appealing to buy, not just to me, but also the aging population.”
Key brand asset
Nestlé is already creating easy-to-use packaging as a result of its design process.
The Nescafé Gold packaging was redesigned last year to make the company’s coffee product easier to use with a new easy-to-hold jar, a “click and lock” screw cap, and an easy-peel foil membrane.
“We wanted to develop a new Nescafé Gold jar, so gaining consumer insight was the first step,” explains Philippe Domansky, who led the jar redesign at Nestlé’s Product and Technology Centre in Orbe, Switzerland. “Clearly consumers loved the shape of our existing jar; so it was a key brand asset we needed to keep. Our new jar design looks more modern, while maintaining the fundamental shape that says Nescafé Gold coffee,” he adds.
Easy to use
Nescafé Gold is not the only Nestlé product that has had a design revamp. In the U.S., the company launched new packaging for its ready-to-drink brand Boost (shown in the before and after photo) in February last year. The complete nutritional drink range is targeted at elderly people who are malnourished or at risk of malnutrition.
To make it easier for such consumers to use the Boost product range, a global team of Nestlé experts worked together to redesign the packaging. Improvements include an easy-to-grip bottle, easy-to-open cap without the inner seal, and easy-to-handle multipack holders. Watch how Boost has improved its packaging by using the slide tool.































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