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Vacuum packaging keeps meat red
Article |
May 11, 2011
Vacuum packaging keeps meat red
An FDA- and USDA-approved technology from Curwood, FreshCase® packaging is designed for case-ready meats to deliver the flavor, quality and extended shelf life of vacuum packaging and the fresh red color consumers prefer.
Available in forming and non-forming films, vacuum skin packaging, trays
and semi-rigid films with VSP and ground beef chubs. Films run on
horizontal, VSP and chub equipment. An EZ Peel® opening feature can be
added which allows even the most form-fitting package to open
effortlessly without knives or scissors. FreshCase® vacuum packages use
up to 75% less packaging material than MAP packages. By eliminating MAP
gases, it can nearly double the amount of meat transported per truck.
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