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Article | February 28, 2003
Curwood: Bone-in meat bags
From Curwood (Oshkosh, WI) the ArmorX™ line of bone-in packaging for meat products is said to provide superior shrink characteristics that result in tighter, more attractive packages.
The film will shrink at rates to 35% or 45% at shrink-tunnel temperatures of 180°F to 195°F. ArmorX is also said to offer superior puncture- and abrasion-resistance and high oxygen- and moisture-barrier properties that help to extend shelf life while minimizing product purge.
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