Snack brand gets turned on its side
Meanwhile, cracker packaging comprises a cleverly constructed, resealable, flexible stand-up pouch that meets consumers’ closure expectations for cracker products, while still being able to be produced on existing Frito-Lay vertical form/fill/seal equipment. Dubbed a VSU (Vertical Standup Unit) by Frito-Lay’s R&D packaging department, which patented the pack format, the bottom-gusseted pouch is formed on a vf/f/s bagmaker fitted with a proprietary VSU kit, where the sides of the bag are actually the top and bottom of the bag, explains McKinley. “The bag is then turned on its side to produce a stand-up pouch,” she says.
Resealability is achieved with a slit-score technology employed during converting that
Bag film for the snack crackers is supplied by Bryce Co. (www.brycecorp.com). It’s a high-barrier, two-layer structure of 100-ga biaxially oriented polypropylene extrusion-laminated to a 110-ga polyester. This construction was chosen, McKinley notes, for its barrier and shelf-life properties, as well as its slit-score ability and stiffness. The OPP layer is reverse-printed in seven colors on a flexo press. The Lay’s variety crackers are filled at the company’s Dallas baked-snack plant, while the Cheetos snacks are packaged at Frito-Lay’s Frankfort, IN, plant.
The 9.5-oz Lay’s snacks and the 12-oz Cheetos products are available at retail stores nationwide for $3.49.














































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