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Article | May 31, 2006
CMS (Carroll Manufacturing & Sales): Handled cooking bag
Flavorseal™ Cooking Bags from CMS feature angle-sealed handles for easy lifting, toting, and emptying of bags. Seal distributes contents evenly and takes pressure off the often-abused corners.
Durable multilayered construction withstands temperatures from -20ºF to +230ºF. Suitable for cook-chill applications such as soups sauces bone-in meat products and sauce-with-meat products. Free sample box is available to processors with phone call. Other bag closure options include preclipped and wide flat heat-sealed. All are available in 3 or 4.5 mil thickness.
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