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Sponsor: Matthews Marking Products May 19, 2008 | Edited by Online Editor: Abbey Lewis

Marking bags can be sweet>>

Matthews C84 Continuous Ink Jet Printing system offers the Confectionery Industry a complete marking solution for harsh environments. Where there are particulates and other debris in the air like at Sugar Manufacturers, the C84 operates reliably and efficiently.

Matthews Marking Products

Precision candy wrapper marking>>

Matthews fiber laser makes its mark with candy manufacturers. Ideal for perishable food packaging because of focal length and accuracy, minimizing package perforation and rejects. The fiber laser is one of the only lasers that can mark metalized materials in dynamic (continuous) marking mode.

Matthews Marking Products

Beer cans and bottle marking>>

Matthews C84 Continuous Ink Jet Printing system provides date marking on beer cans and brown glass bottles to help consumers maintain food quality and safety.

Matthews Marking Products

Melt in your mouth marking>>

Specialty chocolate candy manufacturers find Matthews C84 continuous ink jet system especially attractive because it's easy to use and program, making very little training necessary. The C84 can mark on foil and paper over-wrap used on candy bars and other treats!

Matthews Marking Products

Visit Us at EastPack!>>

June 3-5, 2008
Jacob Javits Convention Center
New York, NY 10001
Booth #4543
Click on this ad for complimentary registration.

Matthews Marking Products

FEATURED ARTICLE

New candy packaging is sweet on the environment

Marking its 20th year, the DuPont Awards for Packaging Innovation 2008 include a number of notable achievements in sustainable packaging.

IN OTHER NEWS

Glassy sophistication >>

Resealable can energizes Burn >>

Swift temperature monitoring of meat >>

Snack brand gets turned on its side >>

During the 2007 Christmas season, Buchs, Switzerland-based confectioner Chocolat Frey AG, a wholly owned subsidiary of the MIGROS Group, began packaging its chocolate confections in recyclable paperboard cartons that incorporate compostable, biodegradable tray inserts supplied by Plantic Technologies, Ltd.. The packaging is a recipient of a 2007 DuPont Award for Packaging Innovation.

The thermoformed tray inserts are made primarily from water-soluble cornstarch. And according to information provided by Chocolat Frey spokesperson Nadine Bachmann, the energy consumption required to manufacture these compostable trays is 50-percent less than that needed for petroleum-based plastic inserts.

The outer, white, satin-varnished paperboard box with gold blocked relief is litho-printed in six colors and supplied by Limmatdruck AG. Labeling on the back of the box informs consumers that the tray insert is compostable and water-soluble. British food marketing giant Marks & Spencer is Chocolat Frey's private-label distributor in the United Kingdom.

NEWS

2008 packaged goods trends—top 10 countdown...

#10: Probiotics are everywhere. In yogurt, cheese, and now chocolate bars.

#9: Kids getting into organic foods and beverages. Frozen dinners and fruit drinks are just some of the organic products aimed at the youngest set.

#8: Let's get fresh. Fresh & Easy Neighbourhood Markets, by Tesco, offer fresh choices in a convenience-store setting. And some frozen foods are packaged in "stemable" bags and boxes you put in the microwave.

#7: Superfruits are super popular. You may not be able to pronounce the name of some of these "new" superfruits, but acai, goji berries, noni, and yumberry, as well as pomegranates, are now found in all types of food and drinks. Once only available in health food stores, the items can be found everywhere from the convenience store to vending machines.

#6: African ingredients starting to roar. Beauty products have contained shea butter for a long time. Introduce yourself to baobab oil, found in skin creams and cosmetics. The African hot peppers called Peri-Peri can be bought at the same store you find well-known North African foods like cous-cous.

#5: Don't forget to get your ZZZZZZZs! Lack of sleep is linked to stress and now obesity, so it's no wonder that new sleep aids are hitting the market. From Japan comes Nakazawa Adult Milk: cows' milk that comes from cows milked at dawn, and containing high levels of melatonin. GABA8212: the amino acid gamma-aminobutyric acid will soon contribute its stress-relieving properties to Jones Soda.

#4: That ever-so-important crunch. Crispy and crunchy treats are big business—especially in new, good-for-you snacks. And they're easier to find thanks to product and packaging innovation. Generation Max Snickers Clusters and Kellogg's Club Puffed Multi-Grain Snack Crackers provide plenty of crunch time, while McCain's Frozen Popcorn Potatoes and other frozen goods, heat up crispy in the microwave.

#3: Spiced up foods appeal to boomers. As we age, our sense of smell and taste weaken. So older consumers are demanding, hotter, bolder, spicier flavors. Blue cheese sales are on the rise, according to the Wisconsin Milk Marketing Board. And look for spicy yogurt, popular in Portugal, to hit American markets soon. Adagio Moments, the Portuguese yogurt drink, blends chocolate chips, strawberries, and chili peppers.

#2: Caffeine—it's everywhere! If you need the caffeine high but don't like coffee—no worries. Look for the age-old pick-me-up in sunflower seeds, mints, potato chips, jellybeans, and oatmeal. Still looking? How about hot chocolate with as much caffeine as a cup of jo?

#1: Green packaging, worldwide of course! In Finland, Into Limetti (lime) drink is produced with wind power. Respectful Free Range Eggs come from hens that live on U.K. farms powered by the wind and sun. And from the U.S. comes Wonder Tablitz, a line of household cleaners that use effervescent tablets and special spray bottles to which consumers add their own water.

Then reuse the bottle, natch!

Upcoming events:
Packaging Automation Forum
Now in its third year, this popular event offers a full day of peer-to-peer education on the latest packaging controls and information technologies. Chicago Marriott Schaumburg, Schaumburg, IL, May 20, 2008.
Packaging Line Performance Workshop
Two-day intensive workshop held in four cities throughout the U.S. teaches how to boost packaging line efficiency. Learn to measure and boost OEE, implement actionable improvement strategies, and receive a line performance improvement spreadsheet tool.
Shelf Impact's Package Design Workshops
Learn which packages fly off store shelves and why, and all about the latest package-design strategies that can give your brand the edge with today's retailer and consumer preferences. Each workshop is a roll-up-your-sleeves, interactive event that will give you the "must-knows" in less than a day.

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