The new Marathon XL labeler from B&H Labeling Systems is equipped with SMARTdrive, the first all-electronic drive train, company says. A servomotor-driven feedscrew and container stabilization feature allows the machine to handle containers from 8 oz to 3 L at speeds to 650/min.
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Many might not agree with the premise that RFID will be widely accepted and will profoundly affect retailers and, of course, packagers that supply them with product. But, humor me; let’s look at what it might mean.
The Food and Drug Administration may expand its nutrient content claim labeling regulation for “lean” to cover food products categorized as “mixed dishes not measurable with a cup” provided they contain less than 8 g of total fat, no more than 3.5 g of saturated fat, and 80 mg of cholesterol.
FDA has published advice for consumers on interpreting the Food Allergen Labeling and Consumer Protection Act of 2004. The labeling requirements, which will help consumers identify foods containing allergens, took effect for FDA-regulated foods on January 1, 2006.
Labels of food products produced in the European Union after November 25, 2005, must clearly state the presence of any of 12 listed allergens. The new directive eliminates the “25-percent rule” that exempted ingredients of a compound ingredient from being declared if the compound ingredient made up less than 25% of the final food.
Intermec Technologies Corp. has embedded IBM's WebSphere RFID Device Infrastructure (WRDI) into its IF5 RFID reader, creating an "intelligent" RFID reader that automates the process of routing and managing incoming data from RFID tags, even from remote locations.
FDA is considering a petition by the International Ice Cream Association to update the 30-year old Standards of Identity for ice cream. Ice cream manufacturers want more flexibility to use new technologies and ingredients.