A recent report in the New York Times faulting nutrient content figures on packaged pre-cut vegetables and fruits was another case of media attention to what FDA considers a low-priority issue, said FDA food labeling director Dr.
Downeast Sunsprouts, Inc., a small family-run health food business, must be able to put out 10ꯠ bottles of its 100% fresh-squeezed fruit juice per day to keep up with growing demand for its product in its expanding New England market.
Container size is not the only issue over which dairies must grapple between state and federal regulations. In the ongoing BST label law battle in Vermont, both a federal judge and the Court of Appeals rejected an industry motion for an injunction, pending appeal of the law.
Whether captive or consulting, packaging designers rarely get the credit or the budgets they need. Marketing 'pups' often control purse strings and decision-making. But there's a bit of light showing from designers' computer terminals.
The U.S. Dept. of Agriculture's Food Safety and Inspection Service (FSIS) denied a request by the American Meat Institute (AMI) for a blanket 6-month extension of the August 8, 1995, deadline for revising ingredient labeling standards.
It must depend on who is asked. GMA claims that an "overwhelming majority of consumers" read food labels, and that 63% of consumers find the nutritional information on the label to be "easier to understand." However, a survey by the Food Marketing Institute (FMI) and Prevention Magazine reported that most food shoppers are not familiar with the new nutrition label.