Recognizing an issue that resonates with the public, the Clinton Administration continues to give high priority to food safety. The Administation's FY2000 budget contains a 12% increase for food safety initiatives, with approximately $105 million more divided among U.S.
New software helps SmithKline Beecham comply with FDA GMPs for creating and disseminating packaging specifications. Software permits validation of packaging spec dissemination process, virtually eliminating exposure to compliance violations. Part one of two.
A new Congress means another attempt by the food industry to enact the National Uniformity for Food Act, legislation establishing, among other things, a uniform system of labeling requirements...USDA's Food Safety and Inspection Service will postpone eliminating face-to-face meetings to approve labels, as planned.
USDA's Food Safety and Inspection Service (FSIS) has decreed that as of August 1999 egg cartons must bear a label indicating that eggs must be refrigerated and that uncracked, uncooked eggs must be kept at a temperature of 45°F while being processed and shipped to consumers.
Under development for nearly eight years, an all-plastic, easy-open, microwavable canister is now appearing in East Coast freezer cases holding several varieties of frozen juice concentrates for Welch's, Concord, MA.