For decades the beef industry has complained that USDA regulations give poultry a competitive edge, since current regulations allow poultry to take in as much as 8% water during the chilling process without any mention of additional water on the label.
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The Food Safety and Inspection Service (FSIS) has published a proposed rule that would require the ingredient labeling of natural or collagen casings used in sausages, hot dogs and other meat products when they are derived from a species that is different from that of the encased product.
A trio of latest-generation blow/fill/seal machines for aseptic respiratory care products are the first in the U.S. Dey Laboratories receives one-third higher production, better sterility and labor-saving CIP/SIP.
Honey Baked Hams, Inc. of Irvine, CA, agreed to change its package labeling as part of a negotiated settlement of a civil suit arising from a complaint by the Santa Clara County Department of Environmental Health.
Managers at Jim Beam's Clermont, KY, plant began with a filler/capper monoblock to build its modernized 1.75-L glass line for spirits. New techniques for inspection and conveying will enable line to handle future needs.
Start-up company Dr. McDougall's Right Foods had lofty targets for packaging speed and accuracy. So it invested heavily in sophisticated packaging equipment before it even had a product ready for the marketplace.