A new Congress means another attempt by the food industry to enact the National Uniformity for Food Act, legislation establishing, among other things, a uniform system of labeling requirements...USDA's Food Safety and Inspection Service will postpone eliminating face-to-face meetings to approve labels, as planned.
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USDA's Food Safety and Inspection Service (FSIS) has decreed that as of August 1999 egg cartons must bear a label indicating that eggs must be refrigerated and that uncracked, uncooked eggs must be kept at a temperature of 45°F while being processed and shipped to consumers.
Under development for nearly eight years, an all-plastic, easy-open, microwavable canister is now appearing in East Coast freezer cases holding several varieties of frozen juice concentrates for Welch's, Concord, MA.
Requiring all beef and lamb sold in the U.S. be labeled "U.S.", "Imported", or "Blended with Imported" as mandated in the 1998 Agriculture Appropriations bill pending in Congress would cost the government $60 million to enforce and could hurt U.S.