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Article | January 10, 2008
X-ray meat inspection
The new Eagle FA from Smiths Detection is an advanced fat analysis X-ray system for all types of meat and poultry.
System uses Dual Energy X-ray Absorptiometry technology to enable real-time scanning of both meat and poultry for foreign objects and meat composition. The company offers in-line versions for both bulk and boxed meat inspection. System enables inspection and processing at speeds to 160 tons/hr, whether product is fresh or frozen. Includes a rejection device that ensures foreign objects are removed from production, and also allows automatic calibration in less than a minute.
Phone: 865/379-1670 | www.smithsdetection.com
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