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Quintuplets!

New automated labeling system delivers five labels onto each glass bottle of Labrot & Graham’s premium bourbon whiskey, boosting output, reducing labor costs and improving placement accuracy.
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At the first labeling station, a strip stamp label is applied over the top of the bottle (top). Small labels are used to show ofAt the first labeling station, a strip stamp label is applied over the top of the bottle (top). Small labels are used to show ofFront and back pressure-sensitive labels are applied at this labeling station.At this station, the fifth and final label is applied around the bottle's neck, over the two bottom edges of the strip stamp labQuintuplets!A nine-head rotary filler fills Woodford Reserve glass bottles, which discharge from a starwheel and are conveyed to ...(see pho... an Italian-made corker that inserts a custom, imported cork/wood closure into each filled bottle.