Line upgrade accommodates redesigned Gentleman Jack packaging
Gentleman Jack products run on the new capping system are being packaged in four glass bottle sizes—700ml, 750ml, one liter, and 1.75 L. Gentleman Jack also is marketed in 50ml, 200ml, and 375ml bottles, but these sizes do not utilize the Guala hybrid closure. The glass bottles are supplied by Owens-Illinois.
Regarding installation of the new capper, Cauble recalls, “We hadn’t worked with Fowler before and were a little bit concerned because we had not seen a machine like this before. And changeover also was a concern. For the sake of overall operating efficiencies, we needed to run three different closure formats (not just the new Gentleman Jack closure) on this capping machine. With our traditional continuous-thread plastic cork closures and roll-ons plus the new Gentleman Jack hybrid closures, we needed the ability to hit different target torque settings based on closure size.”
Better performance, smaller footprint
Once the new capper was installed and started up, B-F’s concerns were quelled. Cauble notes, “We’ve had outstanding support from Fowler from day one. Installation and setup went smoothly. The capper runs reliably and flawlessly. And changeover is quick and simple, saving significantly on line downtime. About sixteen different bottles are run on the new line. So every time we can reduce the amount of changeover time, we gain productivity. Line speeds are from 75 bottles per minute to about 135 per minute, depending on the bottle and cap formats being run.
“We basically replaced a corker and a capper with a capper that could run these different styles. The new capper also has proven that it can keep up with accelerated production demands when needed. And operating one capper instead of two translates to less parts and maintenance requirements. But really the biggest thing is that the two other cappers that the Fowler capper replaces couldn’t run the new Gentleman Jack caps, and the Fowler machine saves us valuable floor space.”
With the new bottle design, B-F also wanted to install a new labeler. The company chose a pressure-sensitive labeling system from K2 Engineering Group. Face labels are made from 70# foil stock from Fasson/Avery Dennison and are off-set printed by Cameo Crafts. Back and side labels are made by St. Louis Lithographing from a Fasson cast gloss paper substrate and are printed using a roll-to-roll flexo printing press. Other components on the line include a gravity/vacuum filler from Pneumatic Scale Angleus, a Barry-Wehmiller Company, tamper-evident shrink-banding equipment from American Fuji Seal, a drop packer from Standard-Knapp, case-sealing equipment from A-B-C Packaging Machine Corp., and an Alvey palletizing system from Intelligrated.
Arnett says, “With the two old cappers, we didn’t even have the floor space to install a new labeler. The way our lines are designed, we have very short linear space to de-case empty glassware, clean it, fill it, cap it, label it, and then re-case it. But when we went to one capper with two turrets, that freed up the footprint space we needed.”
In fact, B-F has been so pleased with the performance of its twin-turret capper and the service of the Fowler technicians that the distiller has since purchased another Fowler capper for another line at the Lynchburg facility. Cauble points out, “Fowler’s ability to solve the dilemma we had on the initial capper project has really led us to make them our capping equipment supplier of choice as we go through and replace systems that are getting old and worn out on our other packaging lines. We don’t just bottle Jack Daniels products. In all, this plant produces and markets about 250 SKUs of Brown-Forman products, including glass-bottled miniatures and some plastic-bottled products. So the flexibility and changeover simplicity of the Fowler capper are key benefits.”

















































Comments(0)
Add new comment