Horix (Arlington, VA) will unveil the Ave Series of small filler/capper monoblocks. On display will be a unit consisting of 12 filling valves and three capping heads, available as either a gravity or pressurized filler.
Under development for nearly eight years, an all-plastic, easy-open, microwavable canister is now appearing in East Coast freezer cases holding several varieties of frozen juice concentrates for Welch's, Concord, MA.
Two custom vertical form/fill/seal machines help frozen pasta co-packer Mount Rose Ravioli handle the output from processing equipment, increase its speeds and save more than $200ꯠ/yr through reduced labor and product giveaway costs.
New tangential-infeed rotary capper from U.S. Bottlers (Charlotte, NC) has 24 heads for speeds to 700 bpm. Accepts containers at the capping head from the infeed screw for immediate cap application to eliminate brim spilling.
The 5-gal water bottling equipment from Portola Packaging (San Jose, CA) has been certified by NSF. Using a bacteriological swab test, Portola's washers were tested to NSF standard 3 for sanitization efficacy using ozone as a disinfectant.