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Video | January 31, 2003
Black Bear Bottling Group LLC: Air knives dry bottles for regional beverage packagerTo gain optimal carbonation, Black Bear beverage temperatures are just above freezing.
Bottles are conveyed through a warmer that uses water to warm them
so that labels will adhere to the bottles. Here bottles convey between a set of air knives from Sonic Air Systems that blow off water from the warmer. Bottles continue on the conveyor to the labeler.
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