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Salmon bits sprinkled or spooned

Look out, bacon bits, here comes a challenger: Alaskabits(TM) smoked salmon bits. Deemed the Grand Prize winner in an annual contest promoting nontraditional uses of Alaska salmon, the dried, smoked bits of premium filet are said to be a more healthful alternative to pork toppings because they're higher in protein and lower in cholesterol and animal fats.
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Packaging used for the innovative new product marketed by the Alaska Food Group in Juneau Alaska allows controlled sprinkling or measuring by spoon thanks to a 43-mm dual-flap Flapper® from Weatherchem (Twinsburg OH). The injection-molded PP threaded closure is lined with a PS22 foam liner from Tekni-Plex (Somersville NJ) and the attractive p-s paper labels printed offset in five colors plus UV-cured coating are from Northwest Label and Design (Seattle WA). Metrolina Plastics (Richmond VA) makes the injection stretch/blow-molded bottles.

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