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Machinery

Bagging & Form/fill/seal

Fresh Plus is the brand for modified-atmosphere-packed sandwiches that are packaged on thermoform and seal machines using barrie
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Home meal replacements on the move

Increased consumer demand for home meal replacement spurs development of new technologies, new markets. A Packaging World special report.
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Luxurious look for premium products

A new line of Log Cabin syrups and pancake mixes fills a gap in the marketplace between mainstream brands and high-priced specialty brands, says Ed Yuhas, director of con-sumer marketing for Aurora Foods, Columbus, OH.
Formed beef patties are automatically dropped into formed trays by a retractable conveyor system
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Migros 'MAPS' out a meat strategy

The Migros chain of supermarkets in Switzerland relies on barrier materials and centralized, modified-atmosphere packaging for its case-ready fresh ground beef.
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Pouch is economical, ecological

The formed hamburger patties produced at Micarna require a thermoformed tray for a package because their shape must be protected through distribution. Unformed ground beef, however, needs no such protection, so Micarna relies on a simpler, less expensive and "greener" alternative: modified-atmosphere pouches produced on a vertical form/fill/seal machine.
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French dogs taste 'fresh' cuisine

Thanks to the first installation of a newly developed form/fill/seal machine, French dogs and their owners are receiving first-class treatment. Effems, a European company of M&M Mars, is now packaging its Frolic™ dog food in a stand-up bag with edge seals that features easy opening and a Trans-Zip™ zipper for reclosure.
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Nestlé deploys in-line pouch shaping

Nestlé France S.A. is pushing the bounds of stand-up pouch shaping technology with a contour pouch for Nescafé instant coffee. Available only in Europe, the 100-g pouch is shaped like the Nescafé glass jar because it's positioned as a refill for the jar.
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Food, beverage packaging to star at supermarkets

New packages stand out for major brands like Snapple, Mrs. Butterworth's and Sara Lee at this year's FMI show.
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New look and shape for aseptic packs

"We think it's a revolutionary packaging development."That's what Jim Montealegre, vice president of procurement, product development, graphics and legal services at Golden Valley Foods, has to say about the Prisma package from Tetra Pak (Chicago, IL).
Jeff Coppola, vice president of logistics at ASR (above), inspects packages of razors as they come off the line. ASR packages o
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Valuable relationship shaves time

By having one dedicated flexible packaging vendor, American Safety Razor has slashed order lead times and improved quality.
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Standing up to the competition

By early this summer, Elmhurst, IL-based Keebler expects to complete its nationwide rollout of Cheez-It® baked snack mixes in three varieties.
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New market means new packaging

Sundried tomatoes are a $20 million category, according to marketing vice president Howard Nager of Sunsweet Growers. To break into this hot market, Pleasanton, CA-based Sunsweet decided to use packaging color and design aimed at appealing to a wider market than it aims for with its well-known prune products.
Guiderail adjustment assemblies include cylindrical components (shown above and inset) that display color dots that correspond t
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Glaxo 'Wellcomes' quick-change software

As Glaxo Wellcome's Zebulon, NC, facility packs a wider variety of pharmaceuticals, quick-changeover equipment becomes top priority. Software developed in-house helps the plant reduce changeover times on its solid-dose packaging lines.
Cross-feed conveyors receive product from a distribution conveyor for direct delivery to the combination scales. Shown here is t
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Fire gives snack baker a clean slate

Fire claimed Pretzels, Inc.'s Indiana headquarters plant on Christmas Eve '97. By the following August, a new plant with a streamlined packaging room had risen from the ashes.
The output from all ten robots is handled by a single flow wrapper that wraps trays at 90/min (right). Operators can monitor the
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Robotic tray loaders speed cookie loading

A state-of-the-art line at Voortman Cookies in Canada uses 10 vision-guided robots to simultaneously pack cookies into five trays at 1걄 cookies/min. Saves C$450ꯠ/yr in labor costs and provides 10-minute tool-less changeover.
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Salons sample new pack

Regis salons give away an unusual sample pack printed with a $1-off coupon to entice customers to purchase regular-sized hair-care products.

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