Mahaffy & Harder (Fairfield, NJ) Model 8000 f/f/s machine has an advanced servo drive and is capable of producing a range of vacuum, MAP and ambient packages for meat, convenience foods, health care and other consumer products.
The Pack 500 from Klockner/Ho/oonsel Tevopharm (Sarasota, FL), a div. of Klockner Bartelt, is the company's first servo-driven version of automatic flowwrappers for confectionery and baked goods applications.
Vf/f/s system helps Fontina Foods increase sales threefold and expand its product line for foodservice/institutional customers. Eight-month equipment payback is projected due to selling product in flexible pouches rather than HDPE pails.
WeighPack Systems (Montreal, Quebec, Canada) offers machines for efficient and accurate bagging of fresh, processed or frozen foods from less than 1/2 oz to 50 lb into a variety of bags, cartons, jars or trays.
Green-Tek (Edgerton, WI) has developed dual-ovenable, micro-waveable and freezer compatible trays made of CPET. These thermally stable trays can withstand 40° to 400°F and are available in black or white.
Clear OPS tubs for baked goods from Wilkinson Mfg. (Ft. Calhoun, NE) use the patented DeltaPak(TM) TE closure for protection against pilferage. Overwrap or shrink bands can be eliminated and the tubs can be opened easily in a simple, one-step process.
HiPERTUF(TM) polyester resins from Shell Chemical (Akron, OH) are homopolymer 2ƾ dimethyl naphthalate-based polyethylene naphthalate (PEN), which provide a number of benefits over PET, including hotter fill temperatures, better chemical resistance, and improved gas and UV barriers.