Food and Beverage

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Speedier heat transfer decorating

Culminating a two-year cooperative program, Avery Dennison's Decorating Technologies Div. (Framingham, MA) and Krones (Franklin, WI) have developed Thermocol, a new patent-pending system to apply heat-transfer decorating onto glass, plastic and metal containers at speeds to 500/min.
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Chicken of the Sea passes muster

San Diego-based Van Camp Seafood's Chicken of The Sea® is believed to be the first tuna brand to be processed within a facility adhering to the federal government's Hazard Analysis Critical Control Points program.
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Do Germany's package restrictions restrict trade?

In what may be just one challenge to the European "Union" policy, the European Commission has formally charged that Germany's policy of requiring high percentages of refillable containers for beverages unlawfully restricts free trade.
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Kraft rotor closure improves TE

Kraft Foods Inc., Northfield, IL, has improved the tamper evidence of the rotor closure used on its parmesan cheese. The previous closure consisted of a one-piece injection-molded high-density polyethylene rotor atop an aluminum end.
Materials Product Brief
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New high-pressure resins

Three new high-pressure PE resins have been formulated by Mobil Polymers (Edison, NJ) specifically for blow-molding, sheet and foam applications. LYA-003 is intended for LDPE blow-molding applications such as squeezable or sports bottles.
Materials Product Brief
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Metallic ribbons

QuickLabel Systems (Warwick, RI) has developed metallic thermal-transfer ribbons made with resin-based ink formulations. Compatible with most coated paper label stocks, with high smudge-and scratch-resistance, says the company.
Cartons are presterilized, filled and sealed within the aseptic chamber, which runs along the bottom of the system
Feature Article
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Aseptic system drives gabletop coffee creamer

Norwegian dairy stlandsmeieriet Hedmark Trrmelk is first to use aseptic system to produce 1/4-L gabletops of coffee creamer. New system lengthens shelf life by 50% and triples output of prior extended shelf life equipment.
Great care was taken in designing the thermoform for the sliced varieties so that slices would neatly shingle
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U.K. firm ships Costa Rican fruit via Canadian technology

Unique packaging lets Geest ship fresh-cut pineapplein clear thermoforms to markets not only in the UK but also France and the U.S. Shelf life is 35 days.
Bars discharge from the wrapper six at a time, with three continuing on one right-angled conveyor (above), three on another. Aft
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'Floating pocket' cartoner speeds ice cream novelty output

Ice cream novelty processing/packaging line helps Ingman Foods expand its product offerings in Finland.
Sm4;genFisk?s thermoforming/sealing machine (top) uses a roll of 18.5-mil polyester/PE sheet that unwinds from left to right. T
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Fresh seafood takes MAP tack in Sweden

Swedish producer SmgenFisk packs fresh seafood under a modified atmosphere, providing consumers with an alternative to frozen and smoked varieties.
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interpack 96: more reasons than ever to go

The world's largest packaging trade show, interpack 96 in Dsseldorf, adds more conferences to its May agenda. But new equipment and machinery from around the world is still the big attraction.
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METPACK to 'shape' can packaging

Bigger and more important than three years ago, the Essen, Germany, trade fair includes 150 exhibitors and a full conference program, right before interpack 96.
Materials Product Brief
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Autowrappers

The Flowtronic 510 from Autowrappers Europack (Norwich, Norfolk, England) is an automatic, mid-range autowrapper that individually wraps small products, such as candy pieces or biscuits.
Supplier News
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Health claims

Everyone from mom to Uncle Sam urges people to eat more fruits and vegetables as part of a healthful diet. So why did the Food and Drug Administration (FDA) allow only raw fruits and vegetables to make a "healthy" claim on food labels?
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Meat labeling

According to a recently-released USDA survey, over 92% of retail stores had the required Safe Food Handling Labels on meat and poultry products. Because such labels are mandatory, USDA failed a store if one item within one category was found to lack the appropriate label.
Added in the middle of last year, Tree Top?s PP closure includes a liner made of foamed PP and EVA copolymer. The materials sol
Feature Article
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Cap and liner top Tree Top's switch to PET

Changing from glass to heat-set PET boosts sales of apple juice and cider by 60% on 1-gal bottles. PP closure and EVA liner provide tamper-evidence and eliminate labor-intensive cap inspection.
French consumers are so impressed with Pulpea orange they named it the product of the year in the beverage category in the annua
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New twist on aseptic juice bottling

In France, orange juice joins the ranks of fruit juices aseptically packaged in rigid plastic containers. The six-month shelf life comes with an assist from a layer of EVOH.
Bags for Green Giant frozen vegetables explain how foods high in certain vitamins ?may? reduce risk of cancer. While the foods?
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Food fight!

The FDA wants to make it easier for food packs to carry health and nutrition statements. Meanwhile, industry continues to press for even greater latitude for claims.

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