The E-Z SnackPak from Ampac is a unique and convenient flexible pouch packaging solution for single-serve snack foods that transforms into a serving tray upon opening to provide an alternative to the typical single-serve v f/f/s snack food bag.
According to research, steaming in the microwave is one of the healthiest ways of preparing food because the short cooking time preserves vitamins and minerals along with flavour, colour and texture. Mondi SteamPack® provides all these benefits and offers the utmost flexibility to food producers.
Described as “the first application of modified-atmosphere packaging technology in a dairy product,” a 6.5-oz whipped cheese product from New Holland, PA-based BC-USA was the subject of a feature story in our February issue of 1995, year two of Packaging World’s existence.
Designed for use with pharmaceuticals, cosmetics, and food products, the CUT 1405 intermittent horizontal cartoning machine from Bosch Packaging Technology features standard modules that can be flexibly combined to accommodate a variety of products (such as bottles, vials, syringes, ampoules, etc.) and packaging, and the latest servo and safety technology at reduced costs.