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Viskase Corporation: Barrier bag

SPP™ surface post pasteurization bags from Viskase (Chicago, IL) have been specifically designed for ready-to-eat meats that undergo thermal post packaging processing to reduce surface bacteria counts.
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The bags are multilayer coextrusions of PE PP and either PVdC or EVOH. The bags are available in a wide range of flat widths and lengths and can be printed flexographically in up to 8 colors.

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