Package Case Study
| June 29, 2011

Protective packaging that's grown

Only two Diamond Awards for Excellence in Innovation, Cost/Waste Reduction and Sustainability were handed out this year, and one was won by Ecovative LLC for its EcoCradle™ protective packaging product.
Package Case Study
| May 12, 2011

Convertible clamshell for McDonald's earns top AmeriStar Package Award

Creative pack for McDonald’s wins ‘Best of Show’ while a bag-in-box for automotive fluids takes sustainable packaging honors at the 2011 AmeriStar Package Awards competition.
Machine Case Study
| June 2, 2008

New BIB wine line toasts tried-and-true technologies

Mission Bell Winery’s 5-L bag-in-box wine line serves as a blueprint for a new 3-L line that provides ‘outstanding’ sterility, ergonomics, and productivity.
Machine Case Study
| June 1, 2008

Direct print brings direct benefits to bag coding

Galloway’s move from labels brings real-time coding changes to foodservice bags of BIB frozen dairy products.
Package Case Study
| May 12, 2008

Green-conscious brown-box wines

Boho Vineyards, San Francisco, is thinking “inside the box” by serving up vintage-dated Central Coast Cabernet Sauvignon, Chardonnay, and Merlot wines packaged in eco-friendly 3-L bag-in-box wine casks made from unbleached, natural brown, chlorine-free kraft cardboard containing recycled paper.
Package Case Study
| January 9, 2008

Coffees, teas tap shelf stability in use

A foodservice BIB pack uses a unique tap that maintains shelf stability after opening.
Package Case Study
| February 28, 2006

Winery spruces up bag-in-box packaging

Last autumn, Tefft Cellars Winery, Yakima, WA, converted bag-in-box wine packaging for its Chardonnay and Cabernet Sauvignon 4-liter wines from conventional corrugated fluted boxes to “Z-Flute” (zero flutes between the walls) paper-based material supplied and converted by Graphic Packaging International.
Package Case Study
| March 31, 2004

Boxed wine aims high

Black Box Wines uses inside-the-box thinking to redefine packaging for super-premium wines in the United States.
Package Case Study
| June 30, 2002

B-I-B brings big benefits

A switch from 5-gal plastic pails to bag-in-box packaging has greatly reduced the number of failed packages.
Package Case Study
| November 30, 2001

Unusual bag-in-box differentiates organic wine from the rest

Nevada County Wine Guild reinforces its line of organic wines with a statuesque bag-in-box package whose shape delivers competitive differentiation. The box uses 60% post-consumer materials and is recyclable.