Pechiney Plastic Packaging unveils its next generation ClearShield™ high-barrier bone-in shrink bag for fresh beef and pork. This product provides total perimeter puncture resistance, even in the sealing area.
Pechiney Plastic Packaging (Chicago, IL) introduces a downgauged version of its pizza film. With an approximate 10% top web reduction and 20% bottom reduction, film is said to provide customers greater cost advantages while retaining performance.
Pechiney (Chicago, IL) and Technipac (Le Sueur, MN) offer the EZ-Pour Side-Lok pouch, a gusseted 4-side-sealed bag with added zipper in front, pour spout, and a stiff back handle for carrying ease and pouring.
LaserTear[r] scoring technology creates a precise straight or curved score line, cut to the desired depth specifications, that always tears easily and accurately and prevents “renegade” tears that can compromise resealable zippers.
Pechiney Plastic Packaging (Chicago, IL) developed new literature on its full line of dry mix and condiment packaging solutions. Two new literature pieces offer food manufacturers a “one-stop shop” in flexible packaging solutions, company says.
Developed by Pechiney Plastic (Chicago, IL), the Polyplus™ is a multilayer, coextruded PP container that incorporates EVOH to offer the appeal of glass or PET with the barrier properties of metal or glass.
Packaging Strategies (West Chester, PA) has made the proceedings from its Packaging Strategies 2000 conference available. Presentations given by executives at Huhtamäki Van Leer, Graphic Packaging Corp., Netgrocer, Anheuser-Busch, Inc., Rexam PLC, Pechiney Plastic Packaging, and Graham Packaging Co., L.P.