The Multi-Seal® FoldLOK package from Sealed Air’s Cryovac® brand uses adhesive technology to help consumers easily and reliably open and reclose shredded cheese packaging multiple times without needing to completely remove the top or use zippers.
The BLX-F2 taped bag loader from Sealed Air’s Cryovac® Food Packaging offers processors configurable options using roll or boxed taped bags for an expanded variety of product sizes, shapes and weights.
Using the easy-open technology of Sealed Air's Cryovac Grip & Tear® bag, the Cryovac® Portion-Pull™ bag allows a barrier bag to be removed from a product one strip at a time, keeping unused portions of the product fresh for longer.
Sealed Air’s Cryovac® CNZ660 Grip & Tear™ cook-in bag is a tough, heat-resistant cook-in bag designed for cook and strip products such as roast beef, poultry and ham, which are exposed to further processing after being cooked.
Sealed Air's Cryovac® brand introduces the Deli-Snap!™ tray, a high-barrier lidstock, snap-on-lidded tray for processed deli meats and cheeses, which addresses the needs of individual processors and retailers by offering a variety of customizable features.
Bell-Mark introduces the US-6153 Bag Coder for use on all automatic or semi-automatic bag loading machines. This coder was specifically designed to easily attach to bag loading systems such as Cryovac and United Bakery Equipment (UBE) commonly found in the meat and bakery industries to imprint sell-by dates, prices, establishment codes, unit/you pay prices, or any other important information.
Cryovac® Rollshrink offers a new packaging capability for processors using the Multivac® R150, R250, or R550 systems and seeking skin-tight appearance of a bag with the loading and productivity efficiency of a rollstock application.
Cryovac Food Packaging has introduced Premier Dri-Loc® absorbent pads for fresh red meats, poultry, and fish. Pads use a proprietary opaque polymer top layer to mask purge and a cloth-like bottom layer that enables more rapid juice absorption.
Cryovac’s Flat-Sheet Barrier cook-in casing system forms casings in-line from flat rollstock film, eliminating the costly shirring process and drastically reducing interruptions in stuffing to reload casings.
Greydon will display 2 new printers for meat and cheese packagers. CodeAir (shown) is said to be the only printer capable of printing accurate, in-registration datecodes to meat and cheese packaged on a Cryovac or similar taped-bag loader.
Designed for vacuum packaging fresh seafood products, the Cryovac HP2700 bag, also known as the Cryovac 10K OTR bag, is highly permeable. It has a guaranteed oxygen transmission rate greater than 10ꯠ cc/m2 /24 hr, which complies with the FDA’s permeability rate guidelines for vacuum-packaged fresh fish.
Cryovac/Sealed Air (Duncan, SC) enhanced its TBG bag with better shrink and optics for better performance. Designed to provide better shrink without compromising toughness, this high-abuse bag affords optimum protection for bone-in cuts like roasts, beef shortribs, single spare ribs, rack of lamb or pork, and standing beef rib roasts.
The Cryovac (Duncan, SC) BDF® 400/CJ packaging film for cheese is specifically designed for medium- to long-shelf-life cheese chunks. For use on high-speed Cryovac CJ50 and CJ55 packaging machines, this 75-ga coextruded 5-layer film with an EVOH barrier layer is available single-wound on 6” cores.
Cryovac (Duncan, SC) has introduced the K-9000, a multilayer polyolefin barrier bag to package dry pet food. According to the company, the bag offers a true oxygen barrier with a transmission rate of less than 10 cc/sq m/24 hr and a water vapor transmission rate of 0.12 g/100 sq"/24 hr.
Cryovac Div., Sealed Air Corp. (Duncan, SC) has introduced LD Thin Film, a thin shrink film. This multi-layer, coextruded, cross-linked polyolefin film is sealed by impulse, constant heat or electrostatic techniques.
Said to be the world's first polymer-based oxygen scavenging system, Cryovac® (Duncan, SC) OS1000 film effectively eliminates residual oxygen from packages that are packed under low-oxygen, modified-atmosphere conditions.
Cryovac® FS 7000 Series is a new family of high-performance, multi-layer coextruded barrier films from Cryovac North America (Duncan, SC) designed for vertical form/ fill/seal applications where extended shelf life is necessary.
Cryovac North America (Duncan, SC) has introduced the Cryovac® Barrier Foam Tray. Its multi-layer, coextruded barrier film, laminated to the inside surface, allows gas flushing and secure seals on MAP packages.
Cryovac, a div. of W.R. Grace & Co. (Duncan, SC), has released a brochure on the company's vacuum skin packaging system. VSP allows shoppers to see the natural shape, color and texture of ready-to-prepare foods, cheeses, deli meats and other items.
Cryovac (Duncan, SC) has developed the FS 5000 series of films, designed for hot and cold form/fill/seal packaging applications. These medium barrier, multi-layer coextruded polyolefins provide increased strength and flexibility at temperatures ranging from 212°F to
Cryovac® M312 is a PVC alternative for medical packaging from Cryovac (Duncan, SC). This multi-layered coextruded film has improved moisture retention and better performance in refrigerated conditions than PVC, says the company, with good clarity after autoclaving.
A new polyolefin shrink film from Cryovac (Duncan, SC) is designed specifically for hard-to-wrap soft items packaged in chipboard trays. D-940 reduces haze, adds sparkle and eliminates folds known as dog ears, fish eyes and crow's feet.
A new fact sheet from Cryovac (Duncan, SC) describes the Model 2002A, a f/f/s machine for hot and cold pumpable foods. Next generation machine incorporates faster sealing technology with servo-driven film for faster film advance, says the company.
Cryovac (Duncan, SC) has introduced a data sheet on its Case-Ready packaging system for fresh deli meats and cheeses. The system includes Cryovac's BDF® film and gas-flushed tray, as well as Ageless® oxygen absor-bers.
BDF-1000 is a moisture barrier shrink film from Cryovac (Duncan, SC), Suitable for a variety of food products with critical shelf lives, including trayed pasta, specialty baked goods, nuts, powders and dehydrated food products.