Beverly Hills-based Taste of Nature was all set last spring to launch its new Cookie Dough Bites at Chicago's All Candy Expo in June. There was just one small problem: The company hadn't settled on a package.
Gary Bentrim, manufacturing engineer for Oral-B's Iowa City, IA, manufacturing plant, disclosed that its new clamshell pack for the CrossAction(TM) toothbrush is more than a technological marvel (see Packaging World, Feb.
To meet seasonal market demands, Danbury, CT-based Prestone Products Corp. began offering its De-Icer in areosol cans decorated with oriented polypropylene wraparound labels in addition to litho-printed cans.
The creative minds behind the AriZona Beverages brand have made their first major foray into food, launching a unique salsa-and-chips meal kit (pictured is a prototype)under the new Blue Luna Café brand.
A thermoformed dual-compartment polystyrene container is being used by Kraft Foods for its new Cottage Doubles(TM) product. Available in refrigerated sections of supermarkets and Wal-Mart stores since June, Doubles are sold nationwide in three 5.5-oz varieties.
Coinciding with the start of the National Football League season last month, Golden, CO-based Coors Brewing issued a limited-edition "Pigskin" bottle debossed with leather-like grain, dimples and stitching found on real footballs.
Two custom vertical form/fill/seal machines help frozen pasta co-packer Mount Rose Ravioli handle the output from processing equipment, increase its speeds and save more than $200ꯠ/yr through reduced labor and product giveaway costs.
Manufacturers looking to stand out from the competition introduce mayonnaise in 32-oz PET bottles. They cite reduced breakage and lower freight costs as plastic's advantages, while cost and shelf life are competitive with glass.