Two custom vertical form/fill/seal machines help frozen pasta co-packer Mount Rose Ravioli handle the output from processing equipment, increase its speeds and save more than $200ꯠ/yr through reduced labor and product giveaway costs.
A thermoformed dual-compartment polystyrene container is being used by Kraft Foods for its new Cottage Doubles(TM) product. Available in refrigerated sections of supermarkets and Wal-Mart stores since June, Doubles are sold nationwide in three 5.5-oz varieties.
Coinciding with the start of the National Football League season last month, Golden, CO-based Coors Brewing issued a limited-edition "Pigskin" bottle debossed with leather-like grain, dimples and stitching found on real footballs.
Fremont custom-designs a new type of display-ready, film-wrapped shipper around the needs of supermarket customers. A new case-packing/shrink-wrapping line makes the design a production reality, paid for by materials savings.
Manufacturers looking to stand out from the competition introduce mayonnaise in 32-oz PET bottles. They cite reduced breakage and lower freight costs as plastic's advantages, while cost and shelf life are competitive with glass.
Store-branded items in the supermarket continue to grab bigger and bigger chunks of market share once belonging to branded items. Harry's Fresh Foods of Portland, OR, has come up with a way of capitalizing on this ongoing trend.