The Center for Science in the Public Interest submitted formal petitions to both Food and Drug Administration and the Federal Trade Commission in December to halt labeling and advertising claims that garlic supplements reduce cholesterol by some manufacturers of dietary supplements.
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The Center for Science in the Public Interest (CSPI), a Washington, DC-based consumer activist group, is calling on the FDA to halt the sale of dozens of functional foods it says contain ingredients not considered safe by the agency.
FDA has given the green light to a health claim on food labels that states Diets containing foods that are good sources of potassium and low in sodium may reduce the risk of high blood pressure and stroke.
The U.S. Court of Appeals ruled in 1999 that the Food and Drug Administration should consider allowing health claims on dietary supplements even though they are not widely recognized as valid by the scientific community.
The GMA strongly supports the Product Stewardship Initiative that will be a central component of Massachusetts’ source reduction strategy. Under this initiative, the state works cooperatively with product manufacturers to decrease the amount of product packaging and provide for more reuse opportunities.
The multiplicity of different warning labels on food packages and other consumer products is confusing to consumers and, in many cases, has led consumers to discount or disregard the warnings, according to the Food Marketing Institute (FMI).