Regulatory

Feature Article
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GMA Checklist Offers Seven Steps to Food Safety Compliance

Ensuring the safety of our products – and maintaining the confidence of consumers – is the single most important goal of the food industry; here are the steps to do it.
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Fig. 1: A ‘single’ hazard such as mixing labels can have many CCPs, or Critical Control Points, as seen in this illustration, where mixing can occur on pouches (CCP 1), in cartons (CCP 2), on corrugated (CCP 3), and on pallets (CCP 4).
Feature Article
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HACCP for packaging: Rules and realizations

Whichever path a packaging supplier takes to get training, there are some rules, which HACCP speaks to, that supplier must keep in mind.
Feature Article
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HACCP for Packaging: Addressing the critical knowledge gap

When Hazard Analysis Critical Control Points (HACCP) methodology is applied to packaging, it can be a powerful tool, but because of application nuances, it has been more difficult to adopt.
FSMA can be likened to 'HACCP on steroids,' per Robert Gravani, Cornell University food science professor.
Feature Article
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Don't panic; the FSMA is 'just' HACCP on steroids!

Here's what food and beverage packaging professionals need to know about the Food Safety and Modernization Act (FSMA) to prevent a sense of information overload.
Equipment such as this horizontal form/fill/seal machine, which is designed to meet USDA meat, poultry, dairy, and 3-A Sanitary Standards, has a head start in FSMA compliance because the underlying best practices are the same under the new FDA law. (Photo: Pro Mach/Ossid)
Feature Article
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How Companies Can Tap Their Machinery Suppliers for FSMA Compliance

Best practices for food companies affected by the FSMA for calling upon their equipment suppliers for support.
Implementing a food safety plan under FSMA requires continual documentation of ongoing activities, which enhances a company’s preparedness to minimize the impact of a food safety incident.
Feature Article
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Recordkeeping Key to the New Era of Prevention

A primary goal of the FSMA is greater prevention. While this has always been a general goal of food safety practices industry-wide, the new requirements are designed to mandate for all companies what many of the leading companies consider best practices today.
Feature Article
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The certainties of life: Death, taxes...and regulations

Challenges related to new EU labeling regulations for the management and transparency of cosmetic product information can be addressed through a data-centered approach.
3D printing offers exciting possibilities for medical device developments.
Column/Opinion
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Medical device developments that pack the 'wow' factor

With two considerable medical device packaging events just around the corner, intriguing medical device announcements center on everything from engineered human organs to 3D printing to talking apps.
Column/Opinion
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FDA wants trans fats out of food, but what else?

When FDA announced its tentative determination last November that partially hydrogenated oils were not generally recognized as safe, they may have announced a new, more aggressive era in the regulation of food ingredient and food contact materials.
RAPS launches 2014 global regulatory survey.
News
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RAPS launches 2014 global regulatory survey

Survey asks regulatory pros about their jobs, backgrounds, and compensation. Results will be available in June.

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