Responding to a petition by soy protein maker Protein Technologies Intl., the Food and Drug Administration has proposed new health claims linking soy protein with a reduction in coronary heart disease.
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Many types of household products sporting "antibacterial" labels are being snapped up by germ-wary consumers, but there is growing concern among government regulators and health professionals that many labels are misleading.
A new treatment for respiratory problems in pigs and chickens is administered in the field, where the breakability of glass packaging is a concern. A homopolymer PEN bottle provides a shatter-resistant answer and delivers all the shelf life needed.
USDA's Food Safety and Inspection Service (FSIS) has decreed that as of August 1999 egg cartons must bear a label indicating that eggs must be refrigerated and that uncracked, uncooked eggs must be kept at a temperature of 45°F while being processed and shipped to consumers.